Half-Hour Spiced Lentil Soup with Coconut Milk
A comforting vegan soup blending red lentils with warming spices and creamy coconut milk for a rich, satisfying bowl ready in just 30 minutes. This Indian-inspired soup recipe (vegan, gluten free), ready in about 30 minutes, pairs red lentils, coconut milk, vegetable broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, rinsed red lentils
- 1 cup coconut milk
- 3 cups vegetable broth
- 1 medium, diced yellow onion
- 3, minced garlic cloves
- 1 tbsp grated fresh ginger
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 diced medium yellow onion, 3 minced garlic cloves, and 1 tbsp grated fresh ginger. Sauté for 5 minutes until onions soften and are fragrant.
- Step 2: Stir in 1 tsp ground turmeric, 1 tsp ground cumin, and 1/4 tsp cayenne pepper, cooking for 1 minute to toast the spices.
- Step 3: Add 1 cup rinsed red lentils, 3 cups vegetable broth, and 1 cup coconut milk. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes, stirring occasionally until lentils are soft.
- Step 4: Season the soup with 1 tsp salt and 1 tbsp fresh lime juice. Use an immersion blender to partially puree the soup, leaving some texture.
- Step 5: Ladle into bowls and garnish with 2 tbsp chopped fresh cilantro before serving warm.









