Half-Meat Vegetable Meatloaf

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A moist, flavorful loaf made with equal portions of ground meat and finely chopped vegetables for a balanced dish. This American-inspired quick recipe, ready in about 70 minutes, pairs ground beef, ground pork, mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 50 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine 1/2 pound ground beef, 1/2 pound ground pork, 1 cup finely chopped mushrooms, 1/2 cup finely chopped onion, 1/2 cup finely chopped carrots, 1 egg, 1/2 cup breadcrumbs, 2 tablespoons ketchup, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; mix gently with hands until just combined.
  3. Step 3: Press the mixture into a loaf shape on the prepared baking sheet, about 8 inches long.
  4. Step 4: Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
  5. Step 5: Let rest for 10 minutes before slicing and serving.

Frequently asked questions

How long does Half-Meat Vegetable Meatloaf take to make?

Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Meat Vegetable Meatloaf?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Half-Meat Vegetable Meatloaf?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Meat Vegetable Meatloaf for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Half-Meat Vegetable Meatloaf?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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