Smoked Paprika Meatloaf with Maple Glaze
A comforting American classic with a smoky-sweet twist, featuring a sticky maple-ginger glaze and a tender, flavorful interior. This American-inspired quick recipe, ready in about 72 minutes, pairs ground beef, ground pork, bread crumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup bread crumbs
- 1/4 cup, finely diced onion
- 2 cloves, minced garlic
- 1 large eggs
- 1 tsp smoked paprika
- 3 tbsp ketchup
- 2 tbsp maple syrup
- 1 tbsp dijon mustard
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, ground pork, 1/2 cup bread crumbs, diced onion, minced garlic, 1 egg, 1 tsp smoked paprika, 3 tbsp ketchup, and 1/4 tsp salt. Mix gently with hands until just combined — do not overmix.
- Step 2: Press mixture into a 9x5-inch loaf pan, smoothing the top. Whisk together 2 tbsp maple syrup, 1 tbsp dijon mustard, and 1 tbsp ketchup to make glaze.
- Step 3: Spread glaze evenly over the meatloaf, then bake for 50-55 minutes until internal temperature reaches 160°F (71°C) and edges are golden brown.
- Step 4: Let rest for 10 minutes before slicing to retain juices.
Frequently asked questions
How long does Smoked Paprika Meatloaf with Maple Glaze take to make?
Total time is about 72 minutes (20 min prep + 52 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoked Paprika Meatloaf with Maple Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Smoked Paprika Meatloaf with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Paprika Meatloaf with Maple Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Paprika Meatloaf with Maple Glaze?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
