Half-Moon Banana and Nut Tartlets

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy tartlets filled with a creamy banana and nut mixture, topped with a drizzle of caramel and a sprinkle of coconut flakes. This american-inspired seafood (dairy-free) ready in about 65 minutes layers (all-purpose) flour, (cold, cubed) butter, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 240 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (12 ratings) Prep: 40 min Cook: 25 min Serves 8 American cuisine 240 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, and salt. Add cold butter and use a pastry cutter to blend until crumbly. Add beaten egg and mix until dough comes together.
  2. Step 2: Roll dough into a ball, wrap in plastic, and chill for 30 minutes. Roll out on a floured surface and cut into 8 half-moon shapes using a cookie cutter. Place on a baking sheet and chill for 10 minutes.
  3. Step 3: Blind bake tartlets for 10 minutes, then remove weights and bake for 2 more minutes until golden. Let cool slightly.
  4. Step 4: In a bowl, mix mashed bananas, chopped almonds, 1 tbsp sugar, and vanilla extract. Spoon into tartlets. Drizzle with caramel sauce and top with coconut flakes. Bake for 8-10 minutes until caramel is bubbly and edges are golden.

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Frequently asked questions

How long does Half-Moon Banana and Nut Tartlets take to make?

Total time is about 65 minutes (40 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Half-Moon Banana and Nut Tartlets?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Half-Moon Banana and Nut Tartlets?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Moon Banana and Nut Tartlets for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Half-Moon Banana and Nut Tartlets dairy-free?

Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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