Half-Past Gin Spritz
A light, time-honored blend inspired by the 30-minute mark, featuring bright lemon and delicate gin. This recipe, ready in about 5 minutes, brings together Gin, Fresh lemon juice, Honey syrup (1:1) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Gin
- 1.5 oz Fresh lemon juice
- 0.75 oz Honey syrup (1:1)
- 2 oz Sparkling water
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Add 1.5 oz gin, 1.5 oz fresh lemon juice, and 0.75 oz honey syrup.
- Step 2: Shake vigorously for 10 seconds until chilled. Double-strain into a chilled coupe glass.
- Step 3: Top with 2 oz sparkling water, pouring slowly down the side to avoid loss of effervescence.
- Step 4: Garnish with a lemon peel strip, twisted over the drink to express oils, then placed on the rim with the cut end facing outward.
Frequently asked questions
How long does Half-Past Gin Spritz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Half-Past Gin Spritz?
Refrigerate any leftover half-past gin spritz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Half-Past Gin Spritz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Past Gin Spritz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Past Gin Spritz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The balance of gin and spritz is spot on. Cooking for my wife's birthday, and it was a hit.
- ★★★★★
Easy to make and incredibly refreshing. Will be my go-to cocktail for parties.
- ★★★★★
Loved it! The half-past gin gives it a unique twist.
