Half-Peppered Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken marinated in a smoky blend of paprika and garlic, grilled to perfection and served with a zesty chimichurri sauce. This argentinean-inspired grilling (vegetarian-friendly) ready in about 45 minutes pairs chicken thighs, smoked paprika, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (9 ratings) Prep: 30 min Cook: 15 min Serves 4 Argentinean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat (400°F/200°C). Thread chicken thighs, half of the sliced red onion, and bell pepper pieces onto skewers, alternating with 1/2 tbsp olive oil.
  2. Step 2: In a bowl, mix 2 tbsp smoked paprika, 4 minced garlic cloves, 1 tbsp olive oil, and 1/2 tsp salt. Brush the marinade evenly over the skewers. Let marinate for 20 minutes.
  3. Step 3: Grill skewers for 12-15 minutes, rotating every 5 minutes until chicken is fully cooked and charred in spots.
  4. Step 4: Meanwhile, prepare chimichurri: chop 1/4 cup fresh parsley, 1/2 cup chopped red onion, and 1/2 cup olive oil. Add 1 tbsp vinegar, 1 tsp salt, and 1/2 tsp black pepper. Mix well.
  5. Step 5: Serve skewers with chimichurri sauce on the side, garnished with additional parsley.

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Frequently asked questions

How long does Half-Peppered Chicken Skewers take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Peppered Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Half-Peppered Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Peppered Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Half-Peppered Chicken Skewers vegetarian-friendly?

Yes — this recipe is tagged vegetarian-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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