Half-Pint Blueberry Crumble
A compact, single-serving crumble bursting with fresh blueberries and warm spices, baked in a half-pint ramekin for an elegant dessert. This american-inspired desserts ready in about 40 minutes layers fresh or frozen blueberries, tablespoon granulated sugar, teaspoon cornstarch into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup, fresh or frozen blueberries
- 1 tablespoon granulated sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon lemon zest
- 1/4 cup old-fashioned oats
- 2 tablespoons all-purpose flour
- 1 tablespoon, cold and cubed butter
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- pinch salt
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a small bowl, mix 1/2 cup blueberries, 1 tablespoon granulated sugar, 1 teaspoon cornstarch, and 1/4 teaspoon lemon zest until coated.
- Step 2: Spoon the blueberry mixture into two 4-ounce ramekins (half-pint size) and spread evenly.
- Step 3: In another bowl, combine 1/4 cup old-fashioned oats, 2 tablespoons all-purpose flour, 1 tablespoon brown sugar, 1/4 teaspoon ground cinnamon, and a pinch of salt.
- Step 4: Cut 1 tablespoon cold butter into the dry mixture using a fork until crumbly and pea-sized.
- Step 5: Sprinkle the oat mixture evenly over each blueberry filling, pressing gently to form a crust. Bake for 25 minutes until the topping is golden and the filling is bubbly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Pint Blueberry Crumble take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Half-Pint Blueberry Crumble?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Half-Pint Blueberry Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Pint Blueberry Crumble for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Pint Blueberry Crumble?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
