Half-Pint Ginger Mule
A zesty and spicy ginger mule served in a half-pint style glass, combining vodka and fresh lime juice with fiery ginger beer for a refreshing kick. This cocktails & drinks-inspired cocktails & drinks ready in about 3 minutes pairs vodka, fresh lime juice, ginger beer for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1.5 oz vodka
- 0.75 oz fresh lime juice
- 3 oz ginger beer
- 1 mint sprig
- 1 lime wheel
Instructions
- Step 1: Fill a half-pint glass (8 oz) halfway with crushed ice.
- Step 2: Pour in 1.5 oz vodka and 0.75 oz fresh lime juice.
- Step 3: Top with 3 oz ginger beer and gently stir once with a bar spoon to combine without losing carbonation.
- Step 4: Garnish with a fresh mint sprig lightly slapped to release aroma and a lime wheel resting on the rim.
Frequently asked questions
How long does Half-Pint Ginger Mule take to make?
Total time is about 3 minutes (3 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Pint Ginger Mule?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vodka from drying out.
Can I substitute ingredients in Half-Pint Ginger Mule?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Pint Ginger Mule for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Pint Ginger Mule?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
