Half-Rice Bowl with Grilled Pork and Pickled Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A balanced rice bowl featuring half a cup of steamed jasmine rice topped with savory grilled pork and crisp, tangy pickled vegetables. This asian fusion-inspired pork ready in about 40 minutes pairs uncooked jasmine rice, pork shoulder slices, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 2 Asian Fusion cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup uncooked jasmine rice under cold water until water runs clear. Cook rice according to package instructions to yield about 2 cups cooked rice.
  2. Step 2: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp brown sugar, and 2 minced garlic cloves. Add 8 oz pork shoulder slices and marinate for 15 minutes.
  3. Step 3: Combine 1/4 cup rice vinegar, 1/4 cup water, 1/2 tsp salt, 1 julienned carrot, and 1/2 cup julienned daikon radish in a jar. Let vegetables pickle for 15 minutes.
  4. Step 4: Heat 1 tbsp vegetable oil in a grill pan over medium-high heat. Grill marinated pork slices for 3-4 minutes per side until nicely charred and cooked through.
  5. Step 5: Divide 1 cup cooked jasmine rice between two bowls. Top each with grilled pork slices and half of the pickled vegetables. Garnish with sliced scallions and serve immediately.

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Frequently asked questions

How long does Half-Rice Bowl with Grilled Pork and Pickled Vegetables take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Rice Bowl with Grilled Pork and Pickled Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep uncooked jasmine rice from drying out.

Can I substitute ingredients in Half-Rice Bowl with Grilled Pork and Pickled Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Rice Bowl with Grilled Pork and Pickled Vegetables for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Half-Rice Bowl with Grilled Pork and Pickled Vegetables?

Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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