Spiced Northside Pork Stir Fry with Bell Peppers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick stir fry combining tender pork strips with colorful bell peppers and a warming spice blend for a fast weeknight meal. This asian fusion-inspired pork ready in about 25 minutes pairs pork tenderloin, thinly sliced, soy sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian Fusion cuisine 460 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, toss 1 lb thinly sliced pork tenderloin with 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 3 minced garlic cloves, 1/2 tsp ground black pepper, and 1 tbsp cornstarch until pork is well coated.
  2. Step 2: Heat 1 tbsp sesame oil in a large skillet or wok over high heat until shimmering. Add the pork in a single layer and stir-fry for 3-4 minutes until browned and just cooked through. Remove pork and set aside.
  3. Step 3: In the same skillet, add 1 tbsp sesame oil, then add 1 large sliced red bell pepper and 1 large sliced yellow bell pepper. Stir-fry for 3 minutes until slightly tender but still crisp.
  4. Step 4: Return the pork to the skillet with vegetables. Add 2 tbsp water and 1/4 tsp crushed red pepper flakes. Stir everything together and cook for another 1-2 minutes until the sauce thickens and coats the pork and vegetables.
  5. Step 5: Remove from heat, stir in 3 chopped green onions, and serve immediately over 4 cups cooked jasmine rice.

Equipment for this recipe

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Frequently asked questions

How long does Spiced Northside Pork Stir Fry with Bell Peppers take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Northside Pork Stir Fry with Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Spiced Northside Pork Stir Fry with Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Northside Pork Stir Fry with Bell Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Northside Pork Stir Fry with Bell Peppers?

Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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