Half-Roasted Garlic and Thyme Potato Wedges

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Golden roasted potato wedges infused with garlic and fresh thyme, perfect as a side or snack. This american-inspired snacks (vegetarian) ready in about 50 minutes turns large (about 1.5 lbs) Russet potatoes, whole, unpeeled garlic cloves, olive oil into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Wash and cut 3 large Russet potatoes into wedges about 1/2 inch thick.
  2. Step 2: In a large bowl, toss the potato wedges with 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  3. Step 3: Spread the potatoes in a single layer on a large baking sheet. Nestle 4 whole unpeeled garlic cloves and 4 sprigs fresh thyme among the wedges.
  4. Step 4: Roast in the oven for 25 minutes. Remove the pan and carefully squeeze the softened garlic out of the skins, then toss the wedges gently to coat them with the roasted garlic.
  5. Step 5: Return to oven and roast for an additional 15-20 minutes until potatoes are golden and crispy on the edges.
  6. Step 6: Remove thyme sprigs before serving. Serve warm as a side dish or snack.

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Frequently asked questions

How long does Half-Roasted Garlic and Thyme Potato Wedges take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Roasted Garlic and Thyme Potato Wedges?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Half-Roasted Garlic and Thyme Potato Wedges?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Roasted Garlic and Thyme Potato Wedges for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Half-Roasted Garlic and Thyme Potato Wedges vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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