Half-Set Matcha Chia Pudding Parfait

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing layered parfait combining half-matcha infused chia pudding with creamy coconut yogurt and fresh berries for a healthy breakfast or snack. This japanese-inspired desserts (vegetarian) ready in about 10 minutes layers chia seeds, unsweetened almond milk, matcha green tea powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Japanese cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk 1 tbsp matcha green tea powder with 1 cup unsweetened almond milk until smooth and no lumps remain. Add 1/4 cup chia seeds, 2 tbsp maple syrup, and 1/2 tsp vanilla extract. Stir well to combine.
  2. Step 2: Cover the bowl and refrigerate the matcha chia mixture for at least 4 hours or overnight until it sets to a thick pudding consistency.
  3. Step 3: When ready to serve, spoon half of the matcha chia pudding into 4 serving glasses, layering with 1/2 cup coconut yogurt and 1/4 cup mixed fresh berries per glass.
  4. Step 4: Repeat the layers with the remaining chia pudding, coconut yogurt, and berries to create a half-stacked parfait.
  5. Step 5: Top each parfait with 1/2 tbsp toasted coconut flakes for added texture and serve chilled.

Frequently asked questions

How long does Half-Set Matcha Chia Pudding Parfait take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Half-Set Matcha Chia Pudding Parfait?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Half-Set Matcha Chia Pudding Parfait?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Set Matcha Chia Pudding Parfait for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Half-Set Matcha Chia Pudding Parfait vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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