Half-Shell Shrimp Scampi

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent shrimp sautéed with garlic, butter, and white wine, served in halved shellfish shells for a dramatic presentation. This american-inspired sheet pan ready in about 40 minutes pairs deveined and halved large shrimp, unsalted butter, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Halve each shrimp lengthwise, keeping shells intact.
  2. Step 2: In a large oven-safe skillet, melt 2 tbsp butter over medium heat. Add shrimp shells and sauté for 2-3 minutes until golden.
  3. Step 3: Remove shells, add garlic and remaining 2 tbsp butter. Cook 1 minute until fragrant.
  4. Step 4: Deglaze with white wine, lemon juice, and zest. Simmer 5 minutes until reduced by half.
  5. Step 5: Stir in tomatoes and parsley. Return shrimp to skillet, baste with sauce, and bake 8-10 minutes until opaque and shells are crisp.

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Frequently asked questions

How long does Half-Shell Shrimp Scampi take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Shell Shrimp Scampi?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.

Can I substitute ingredients in Half-Shell Shrimp Scampi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Shell Shrimp Scampi for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Half-Shell Shrimp Scampi?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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