Half-Somerset Apple and Cinnamon Crisp
A comforting apple crisp featuring tart apples baked under a crunchy cinnamon oat topping, perfect for cozy half-day afternoons. This american-inspired desserts ready in about 55 minutes layers granulated sugar, ground cinnamon, rolled oats into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, peeled, cored, and sliced into 1/2-inch slices Granny Smith apples
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup, packed brown sugar
- 6 tbsp, cold and diced unsalted butter
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, toss 4 medium peeled, cored, and sliced Granny Smith apples with 1 tbsp fresh lemon juice, 1/3 cup granulated sugar, and 1 tsp ground cinnamon until evenly coated.
- Step 2: Transfer the apple mixture to a greased 8-inch square baking dish, spreading it out evenly.
- Step 3: In a separate bowl, combine 3/4 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1/4 tsp salt. Cut in 6 tbsp cold diced unsalted butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Step 4: Sprinkle the oat topping evenly over the apples, ensuring full coverage.
- Step 5: Bake for 35-40 minutes until the topping is golden brown and the apple filling is bubbly. Let cool for 10 minutes before serving warm with vanilla ice cream or whipped cream if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Somerset Apple and Cinnamon Crisp take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Half-Somerset Apple and Cinnamon Crisp?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Half-Somerset Apple and Cinnamon Crisp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Somerset Apple and Cinnamon Crisp for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Somerset Apple and Cinnamon Crisp?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
