Half-Staffed Herb-Roasted Pork Loin with Garlic and Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender herb-roasted pork loin with garlic and fresh rosemary, slow-roasted to juicy perfection and ideal for a comforting meal. This american-inspired pork ready in about 75 minutes pairs trimmed pork loin roast, minced garlic cloves, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 4 American cuisine 390 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a small bowl, mix 6 minced garlic cloves, 2 tbsp chopped fresh rosemary, 3 tbsp olive oil, 1 1/2 tsp salt, and 1 tsp black pepper to create a paste.
  2. Step 2: Rub the herb and garlic paste all over the surface of the 2 lb trimmed pork loin roast, pressing it into the meat.
  3. Step 3: Place the pork loin on a roasting rack inside a shallow roasting pan and roast in the oven for 45 minutes to 1 hour, or until an internal temperature of 145°F is reached.
  4. Step 4: Remove the pork from the oven and transfer to a cutting board to rest for 10 minutes.
  5. Step 5: While resting, pour 1/4 cup dry white wine and 1/4 cup chicken broth into the roasting pan. Place the pan over medium heat on the stove and scrape up browned bits, simmering for 3-4 minutes until the sauce reduces slightly.
  6. Step 6: Slice the pork loin into 1/2-inch thick pieces and serve drizzled with the pan sauce.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Half-Staffed Herb-Roasted Pork Loin with Garlic and Rosemary take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Staffed Herb-Roasted Pork Loin with Garlic and Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed pork loin roast from drying out.

Can I substitute ingredients in Half-Staffed Herb-Roasted Pork Loin with Garlic and Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Staffed Herb-Roasted Pork Loin with Garlic and Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Half-Staffed Herb-Roasted Pork Loin with Garlic and Rosemary?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes