Oven-Roasted Pork Chops with Garlic and Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender oven-roasted pork chops infused with garlic and fresh rosemary, perfect for a comforting weeknight dinner. This american-inspired pork ready in about 40 minutes pairs minced garlic cloves, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 400°F (200°C). In a small bowl, mix 3 tbsp olive oil, 4 minced garlic cloves, 3 chopped rosemary sprigs, 1 1/2 tsp salt, 1 tsp black pepper, and 1 tsp lemon zest.
  2. Step 2: Rub this garlic-rosemary mixture evenly over 4 bone-in pork chops (1-inch thick, about 6 oz each). Let them rest at room temperature for 15 minutes.
  3. Step 3: Heat a large ovenproof skillet over medium-high heat. Add the pork chops and sear for 3 minutes on each side until golden brown.
  4. Step 4: Add 2 tbsp unsalted butter to the skillet and transfer it to the preheated oven. Roast for 8-10 minutes until the pork reaches an internal temperature of 145°F.
  5. Step 5: Remove from the oven and let the pork chops rest for 5 minutes before serving to lock in juices.

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Frequently asked questions

How long does Oven-Roasted Pork Chops with Garlic and Rosemary take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Pork Chops with Garlic and Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.

Can I substitute ingredients in Oven-Roasted Pork Chops with Garlic and Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Pork Chops with Garlic and Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Pork Chops with Garlic and Rosemary?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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