Half-Steamed Shrimp and Vegetable Dumplings

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate dumplings filled with tender shrimp and crisp vegetables, steamed to juicy perfection and served with a tangy dipping sauce. This chinese-inspired dumplings ready in about 30 minutes pairs raw shrimp, peeled and deveined, green cabbage, finely chopped, scallions, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Chinese cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Finely chop 8 oz raw shrimp into small pieces and place in a medium bowl.
  2. Step 2: Add 1 cup finely chopped green cabbage, 2 finely chopped scallions, and 1 tsp grated fresh ginger to the shrimp.
  3. Step 3: Stir in 1 tbsp soy sauce, 1 tsp sesame oil, and 1 tsp cornstarch; mix until combined and slightly sticky.
  4. Step 4: Place one dumpling wrapper on a clean surface; brush the edges with water using a small brush or finger.
  5. Step 5: Spoon about 1 tbsp filling into the center of the wrapper, then fold it in half, pressing the edges firmly to seal and creating pleats if desired.
  6. Step 6: Repeat with remaining wrappers and filling.
  7. Step 7: Prepare a steamer with boiling water and line it with parchment paper or cabbage leaves.
  8. Step 8: Arrange dumplings in the steamer basket, leaving space between each, and steam over boiling water for 6-8 minutes until wrappers are translucent and shrimp is cooked through.
  9. Step 9: Meanwhile, mix 2 tbsp rice vinegar, 1 tsp chili oil, and 1 tsp honey in a small bowl for dipping.
  10. Step 10: Serve the dumplings hot with the dipping sauce on the side.

Equipment for this recipe

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Frequently asked questions

How long does Half-Steamed Shrimp and Vegetable Dumplings take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Steamed Shrimp and Vegetable Dumplings?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep green cabbage, finely chopped from drying out.

Can I substitute ingredients in Half-Steamed Shrimp and Vegetable Dumplings?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Steamed Shrimp and Vegetable Dumplings for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Half-Steamed Shrimp and Vegetable Dumplings?

Chinese dumplings like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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