Half-Sweet Mango Sticky Rice with Coconut Cream
A traditional Thai dessert featuring half-cup portions of sweet sticky rice paired with ripe mango slices and rich coconut cream. This thai-inspired desserts ready in about 40 minutes layers glutinous rice, coconut milk, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup glutinous rice
- 3/4 cup coconut milk
- 3 tbsp sugar
- 1/4 tsp salt
- 1 small ripe mango, sliced
- 1 tsp toasted sesame seeds
Instructions
- Step 1: Soak 1/2 cup glutinous rice in water for at least 2 hours, then drain.
- Step 2: Steam soaked rice in a bamboo steamer or sieve over boiling water for 20 minutes until tender and translucent.
- Step 3: While rice steams, heat 3/4 cup coconut milk with 3 tbsp sugar and 1/4 tsp salt in a saucepan over low heat until sugar dissolves, do not boil.
- Step 4: Transfer steamed rice to a bowl and gradually stir in 1/2 cup of the warm coconut milk mixture. Let rice absorb liquid for 15 minutes.
- Step 5: Serve sticky rice with slices from 1 small ripe mango topped with remaining coconut milk and 1 tsp toasted sesame seeds for garnish.
Frequently asked questions
How long does Half-Sweet Mango Sticky Rice with Coconut Cream take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Half-Sweet Mango Sticky Rice with Coconut Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Half-Sweet Mango Sticky Rice with Coconut Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Sweet Mango Sticky Rice with Coconut Cream for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Sweet Mango Sticky Rice with Coconut Cream?
Thai desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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