Half-Topping Sourdough Pizza
A rustic pizza with equal parts sourdough base and toppings for balanced flavor in every slice. This italian-inspired sheet pan ready in about 22 minutes pairs sourdough bread, tomato sauce, mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 ounces sourdough bread
- 4 ounces tomato sauce
- 4 ounces mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F (220°C). Slice 8 ounces sourdough bread into 1/2-inch thick rounds and brush both sides with 1 tablespoon olive oil.
- Step 2: Spread 4 ounces tomato sauce evenly over each bread round, leaving a 1/4-inch border. Sprinkle 4 ounces shredded mozzarella cheese evenly over the sauce.
- Step 3: Sprinkle with 1/2 teaspoon dried oregano and 1/4 teaspoon garlic powder. Bake for 12 minutes until cheese is melted and bread edges are golden brown.
- Step 4: Let rest for 3 minutes before slicing to allow cheese to set, ensuring even distribution of toppings across each half-slice.
Frequently asked questions
How long does Half-Topping Sourdough Pizza take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Topping Sourdough Pizza?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread from drying out.
Can I substitute ingredients in Half-Topping Sourdough Pizza?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Topping Sourdough Pizza for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Topping Sourdough Pizza?
Italian sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for a weeknight dinner and it was a hit. The sheet pan made cleanup a breeze!
- ★★★★★
The sourdough base was perfect, and the half-topping idea made it so easy to customize for my family. A new favorite!
- ★★★★★
Loved the balance of toppings on the half-pizza. The sourdough crust was crispy and flavorful.
