Sheet Pan Pepperoni and Mushroom Feast Pizza

By AislePrompt Editorial · Published 2026-04-12 · Updated 2026-04-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A generously topped pizza with savory pepperoni, earthy mushrooms, and a medley of vegetables baked to golden perfection on a single sheet pan. This Italian-inspired sheet-pan recipe, ready in about 37 minutes, pairs pizza dough, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 17 min Serves 4 Italian cuisine 500 cal/serving

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Ingredients

1 (14-inch) pre-made crust pizza dough
2 tablespoons olive oil
2 cloves, minced garlic
8 ounces, sliced mushrooms
1/2 cup, thinly sliced red onion
6 ounces, cut into halves pepperoni
1/2 cup, thinly sliced bell pepper
2 cups, shredded mozzarella cheese
1/4 cup, grated parmesan cheese
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Step 1: Preheat oven to 475°F (245°C) and place a large rimmed baking sheet inside to preheat for 10 minutes.
Step 2: In a small bowl, combine 2 tablespoons olive oil and 2 minced garlic cloves; brush mixture evenly over pizza crust, leaving a 1/2-inch border.
Step 3: Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper over crust, then spread 8 ounces sliced mushrooms and 1/2 cup thinly sliced red onion evenly.
Step 4: Bake for 5 minutes until crust begins to set, then add 6 ounces pepperoni (halved) and 1/2 cup thinly sliced bell pepper; arrange evenly.
Step 5: Continue baking for 10-12 minutes until crust is golden and vegetables are tender.
Step 6: Remove from oven, sprinkle 2 cups shredded mozzarella and 1/4 cup grated parmesan over pizza.
Step 7: Return to oven and bake for 2 more minutes until cheese is melted and bubbly.
Step 8: Sprinkle with 1 teaspoon dried oregano and let rest for 5 minutes before slicing.