Sheet Pan Pepperoni and Mushroom Feast Pizza

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A generously topped pizza with savory pepperoni, earthy mushrooms, and a medley of vegetables baked to golden perfection on a single sheet pan. This italian-inspired sheet pan ready in about 37 minutes pairs (14-inch) pre-made crust pizza dough, tablespoons olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 17 min Serves 4 Italian cuisine 500 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 475°F (245°C) and place a large rimmed baking sheet inside to preheat for 10 minutes.
  2. Step 2: In a small bowl, combine 2 tablespoons olive oil and 2 minced garlic cloves; brush mixture evenly over pizza crust, leaving a 1/2-inch border.
  3. Step 3: Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper over crust, then spread 8 ounces sliced mushrooms and 1/2 cup thinly sliced red onion evenly.
  4. Step 4: Bake for 5 minutes until crust begins to set, then add 6 ounces pepperoni (halved) and 1/2 cup thinly sliced bell pepper; arrange evenly.
  5. Step 5: Continue baking for 10-12 minutes until crust is golden and vegetables are tender.
  6. Step 6: Remove from oven, sprinkle 2 cups shredded mozzarella and 1/4 cup grated parmesan over pizza.
  7. Step 7: Return to oven and bake for 2 more minutes until cheese is melted and bubbly.
  8. Step 8: Sprinkle with 1 teaspoon dried oregano and let rest for 5 minutes before slicing.

Frequently asked questions

How long does Sheet Pan Pepperoni and Mushroom Feast Pizza take to make?

Total time is about 37 minutes (20 min prep + 17 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Pepperoni and Mushroom Feast Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.

Can I substitute ingredients in Sheet Pan Pepperoni and Mushroom Feast Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Pepperoni and Mushroom Feast Pizza for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Pepperoni and Mushroom Feast Pizza?

Italian sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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