Halo-Halo Shaved Ice Dessert with Mixed Toppings and Coconut Milk
A refreshing Filipino dessert featuring finely shaved ice topped with sweet beans, jellies, fruits, and creamy coconut milk for a colorful, textured treat. This filipino-inspired desserts ready in about 15 minutes layers shaved ice, sweetened red mung beans (munggo), sweetened kidney beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups shaved ice
- 1/4 cup sweetened red mung beans (munggo)
- 1/4 cup sweetened kidney beans
- 1/4 cup jackfruit strips
- 1/4 cup nata de coco cubes
- 2 tbsp sweet purple yam (ube) halaya
- 2 tbsp leche flan, cubed
- 1/2 cup evaporated milk
- 2 tbsp sweetened condensed milk
- 2 tbsp crushed toasted rice (pinipig)
- 1 scoop scoop of ube or vanilla ice cream (optional)
Instructions
- Step 1: In a tall glass or bowl, layer 1/4 cup sweetened red mung beans, 1/4 cup sweetened kidney beans, 1/4 cup jackfruit strips, and 1/4 cup nata de coco evenly on the bottom.
- Step 2: Add 2 cups shaved ice on top, packing lightly to form a mound.
- Step 3: Spoon 2 tbsp sweet purple yam halaya and 2 tbsp cubed leche flan over the shaved ice, distributing evenly.
- Step 4: Drizzle 1/2 cup evaporated milk and 2 tbsp sweetened condensed milk over the entire dessert, allowing it to soak into the ice.
- Step 5: Sprinkle 2 tbsp crushed toasted rice for crunch and top with 1 scoop of ube or vanilla ice cream if desired. Serve immediately with a long spoon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Halo-Halo Shaved Ice Dessert with Mixed Toppings and Coconut Milk take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Halo-Halo Shaved Ice Dessert with Mixed Toppings and Coconut Milk?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Halo-Halo Shaved Ice Dessert with Mixed Toppings and Coconut Milk?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Halo-Halo Shaved Ice Dessert with Mixed Toppings and Coconut Milk for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Halo-Halo Shaved Ice Dessert with Mixed Toppings and Coconut Milk?
Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.