Halo-Halo Shaved Ice with Mixed Fruits and Ube Ice Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Colorful Filipino halo-halo dessert with finely shaved ice, sweetened beans, jellies, tropical fruits, and creamy ube ice cream. This filipino-inspired desserts ready in about 15 minutes layers shaved ice, sweetened red mung beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a tall glass or bowl, layer 1/4 cup sweetened red mung beans, 1/4 cup sweetened jackfruit strips, 1/4 cup sweetened coconut strips (macapuno), 1/4 cup kaong, 1/4 cup leche flan cubes, 1/4 cup cooked sago pearls, and 1/4 cup sweetened nata de coco evenly.
  2. Step 2: Fill the glass with 2 cups finely shaved ice, packing lightly to create an even mound.
  3. Step 3: Pour 1/2 cup evaporated milk evenly over the shaved ice, allowing it to seep through the layers.
  4. Step 4: Top the halo-halo with 2 scoops of purple yam (ube) ice cream. Serve immediately with a long spoon to mix all the layers as you eat.

Equipment for this recipe

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Frequently asked questions

How long does Halo-Halo Shaved Ice with Mixed Fruits and Ube Ice Cream take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Halo-Halo Shaved Ice with Mixed Fruits and Ube Ice Cream?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Halo-Halo Shaved Ice with Mixed Fruits and Ube Ice Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halo-Halo Shaved Ice with Mixed Fruits and Ube Ice Cream for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Halo-Halo Shaved Ice with Mixed Fruits and Ube Ice Cream?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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