Halo-Halo with Ube Ice Cream and Sweetened Beans

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A layered Filipino shaved ice dessert featuring sweetened beans, colorful fruits, and creamy ube ice cream. This Filipino-inspired recipe, ready in about 10 minutes, layers shaved ice, sweetened red mung beans, sweetened kidney beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Filipino cuisine 420 cal/serving

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Ingredients

2 cups shaved ice
1/4 cup sweetened red mung beans
1/4 cup sweetened kidney beans
1/4 cup jackfruit strips
1/4 cup nata de coco
1/4 cup, cubed leche flan
1 small, sliced ripe banana
1/2 cup evaporated milk
2 scoops ube ice cream
2 tbsp pinipig (toasted young rice)

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Amazon Basics Color-Coded Dishwasher Safe Kitchen Knife Set, 12-Piece with Ergonomic Handles, Non-stick Sharp Blades, 6 Knives with 6 Blade Guards, Multicolor, 13.88 x 4.13 x 1.38 inch
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Instructions

Step 1: In a tall glass, layer 1/4 cup sweetened red mung beans, 1/4 cup sweetened kidney beans, 1/4 cup jackfruit strips, 1/4 cup nata de coco, 1/4 cup cubed leche flan, and 1 small sliced ripe banana.
Step 2: Add 2 cups shaved ice on top of the layered ingredients, packing lightly to fill the glass.
Step 3: Pour 1/2 cup evaporated milk evenly over the shaved ice until it seeps through the layers.
Step 4: Top with 2 scoops of ube ice cream and sprinkle 2 tbsp pinipig over the ice cream.
Step 5: Serve immediately with a spoon and mix thoroughly before eating for a refreshing and colorful treat.