Halo Sunset Salad
A visually stunning vegetarian salad featuring concentric rings of vibrant vegetables, topped with citrus vinaigrette that mimics the glow of a solar halo. This mediterranean-inspired salads ready in about 20 minutes pairs beetroot, carrot, radish into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large, peeled and grated beetroot
- 2 medium, peeled and grated carrot
- 4, thinly sliced into rings radish
- 1, diced avocado
- 1, segmented orange
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- 2 tbsp chopped fresh dill
- 1/4 tsp sea salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp lemon juice, 3 tbsp extra virgin olive oil, 1 tbsp honey, and 1/4 tsp sea salt to create the vinaigrette.
- Step 2: On a large plate, arrange grated beetroot in a tight circle, then place grated carrot ring around it, followed by radish rings on the outer edge.
- Step 3: Gently layer diced avocado over the carrot ring and top with orange segments arranged in a perfect inner circle.
- Step 4: Drizzle the vinaigrette evenly over the entire salad, then sprinkle with 2 tbsp chopped fresh dill just before serving.
Frequently asked questions
How long does Halo Sunset Salad take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Halo Sunset Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beetroot from drying out.
Can I substitute ingredients in Halo Sunset Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Halo Sunset Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Halo Sunset Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
