Hand-Tossed Neapolitan-Style Pizza with Spicy Italian Sausage
A soft and chewy Neapolitan-style pizza topped with flavorful spicy Italian sausage, fresh mozzarella, and a bright tomato sauce. This italian-inspired pizza ready in about 120 minutes pairs all-purpose flour, warm water, active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 250 g all-purpose flour
- 160 ml warm water
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tbsp olive oil
- 150 g canned crushed tomatoes
- 125 g fresh mozzarella
- 100 g spicy Italian sausage
- 6 leaves fresh basil leaves
- 2 cloves garlic cloves
- 1/4 tsp red chili flakes
- 1/4 tsp salt
- 1/8 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, dissolve 1 tsp active dry yeast in 160 ml warm water (around 100°F), let it bloom for 5 minutes until foamy.
- Step 2: In a large mixing bowl, combine 250 g all-purpose flour and 1 tsp salt. Make a well in the center and pour in the yeast mixture and 1 tbsp olive oil. Mix until a shaggy dough forms.
- Step 3: Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1.5 hours until doubled in size.
- Step 4: Meanwhile, prepare the sauce by blending 150 g canned crushed tomatoes with 2 minced garlic cloves, 1/4 tsp red chili flakes, 1/4 tsp salt, and a pinch of black pepper until smooth.
- Step 5: Preheat oven to 500°F with a pizza stone inside for at least 30 minutes.
- Step 6: Punch down the dough and stretch it by hand on a floured surface into a 12-inch circle, about 1/4-inch thick.
- Step 7: Spread the tomato sauce evenly over the dough, then tear 125 g fresh mozzarella into pieces and scatter on top.
- Step 8: Remove casings from 100 g spicy Italian sausage and crumble it evenly over the pizza.
- Step 9: Slide the pizza onto the hot stone and bake for 7-9 minutes until the crust is puffed and slightly charred, and cheese is bubbling.
- Step 10: Remove from oven and garnish with 6 fresh basil leaves. Let cool for 2 minutes before slicing and serving.
Frequently asked questions
How long does Hand-Tossed Neapolitan-Style Pizza with Spicy Italian Sausage take to make?
Total time is about 120 minutes (110 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hand-Tossed Neapolitan-Style Pizza with Spicy Italian Sausage?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Hand-Tossed Neapolitan-Style Pizza with Spicy Italian Sausage?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hand-Tossed Neapolitan-Style Pizza with Spicy Italian Sausage for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hand-Tossed Neapolitan-Style Pizza with Spicy Italian Sausage?
Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.