Hand-Tossed Spicy Sausage and Jalapeño Pizza

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A 10.5-inch personal pizza topped with spicy Italian sausage and fresh jalapeños for a fiery kick balanced by melted mozzarella. This Italian-inspired pizza recipe, ready in about 30 minutes, pairs pizza dough (10.5-inch size), pizza sauce, mozzarella cheese shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 1 Italian cuisine 700 cal/serving

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Ingredients

1 ball pizza dough (10.5-inch size)
1/3 cup pizza sauce
1 cup mozzarella cheese shredded
1/2 cup Italian spicy sausage, cooked and sliced
1/4 cup fresh jalapeño slices
1 tbsp olive oil
1 tsp dried oregano

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Instructions

Step 1: Preheat oven to 475°F and lightly oil a pizza stone or baking sheet with 1 tbsp olive oil.
Step 2: Roll out 1 ball of pizza dough into a 10.5-inch circle on a floured surface and transfer to the prepared stone.
Step 3: Spread 1/3 cup pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
Step 4: Sprinkle 1 cup shredded mozzarella cheese over the sauce, then evenly distribute 1/2 cup sliced cooked spicy Italian sausage and 1/4 cup fresh jalapeño slices.
Step 5: Sprinkle 1 tsp dried oregano over the toppings and bake for 12-15 minutes until the crust is golden and cheese is bubbling and slightly browned.
Step 6: Remove and let cool for 3 minutes before slicing and serving.