Handheld Pulled Pork Sliders with Tangy Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Mini pulled pork sandwiches topped with a crunchy vinegar slaw, perfect for easy outdoor eating and crowd-pleasing flavor. This American-inspired pork recipe, ready in about 20 minutes, pairs pulled pork, cooked, slider buns, green cabbage, finely shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 3 tablespoons apple cider vinegar, 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth to make the slaw dressing.
  2. Step 2: Add 2 cups finely shredded green cabbage and 1 grated medium carrot to the bowl. Toss thoroughly to coat the vegetables in the dressing and let sit for 10 minutes to soften slightly.
  3. Step 3: Warm 2 cups cooked pulled pork in a microwave or skillet until heated through, about 2-3 minutes.
  4. Step 4: Split 8 small slider buns and toast lightly if desired. Pile each bun bottom with a generous 1/4 cup of pulled pork, then top with a heaping tablespoon of the tangy slaw. Cover with the bun tops and secure with toothpicks if needed for transport.

Frequently asked questions

How long does Handheld Pulled Pork Sliders with Tangy Slaw take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Handheld Pulled Pork Sliders with Tangy Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pulled pork, cooked from drying out.

Can I substitute ingredients in Handheld Pulled Pork Sliders with Tangy Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Handheld Pulled Pork Sliders with Tangy Slaw for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Handheld Pulled Pork Sliders with Tangy Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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