Handmade Herb-Marinated Grilled Chicken Skewers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken pieces marinated in a blend of fresh herbs and garlic, then grilled to smoky perfection on skewers. This Mediterranean-inspired sushi recipe, ready in about 27 minutes, pairs boneless skinless chicken thighs, extra virgin olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 250 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Know when the chicken is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, combine 3 tbsp extra virgin olive oil, 1 tbsp finely chopped fresh rosemary, 1 tbsp finely chopped fresh thyme, 3 minced garlic cloves, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Stir well to create the marinade.
  2. Step 2: Add 1 lb boneless skinless chicken thigh chunks to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour to allow flavors to infuse.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated chicken pieces onto 6 soaked wooden skewers, leaving small gaps between pieces for even cooking.
  4. Step 4: Grill the skewers for 4-5 minutes per side, turning once, until chicken is cooked through and has nice grill marks with an internal temperature of 165°F.
  5. Step 5: Remove from grill and let rest for 5 minutes before serving. Optionally garnish with additional fresh herbs.

Related recipes