Handmade Steamed Pork and Crab Roe Soup Dumplings

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate steamed dumplings filled with pork and luxurious crab roe, delivering a burst of flavorful soup with every bite. This chinese-inspired dumplings ready in about 75 minutes pairs all-purpose flour, boiling water, ground pork for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 60 min Cook: 15 min Serves 6 Chinese cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Mix 2 cups all-purpose flour with 3/4 cup boiling water in a heatproof bowl. Stir with chopsticks until dough forms, then knead on a floured surface for 8 minutes until smooth and elastic. Cover with plastic wrap and rest for 30 minutes.
  2. Step 2: In a large bowl, combine 10 oz ground pork, 2 tbsp crab roe, 1 tbsp grated ginger, 2 chopped scallions, 2 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 tsp sesame oil, 1/2 tsp salt, and 1/4 tsp white pepper. Stir vigorously until mixture becomes sticky.
  3. Step 3: Fold 1 cup diced chilled pork stock gelatin cubes gently into the filling.
  4. Step 4: Divide dough into 30 equal portions. Roll each portion into 3-inch thin wrappers on a floured surface.
  5. Step 5: Place 1 tbsp filling with gelatin cubes in the center of each wrapper. Pleat and pinch edges tightly to seal and form dumplings.
  6. Step 6: Line bamboo steamer with parchment paper and arrange dumplings with spacing.
  7. Step 7: Boil water in wok to create steam. Steam dumplings for 10 minutes until dough is tender and filling cooked.
  8. Step 8: Serve immediately with dipping sauce of 2 tbsp soy sauce, 1 tbsp black vinegar, and fresh ginger slivers.

Frequently asked questions

How long does Handmade Steamed Pork and Crab Roe Soup Dumplings take to make?

Total time is about 75 minutes (60 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Handmade Steamed Pork and Crab Roe Soup Dumplings?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Handmade Steamed Pork and Crab Roe Soup Dumplings?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Handmade Steamed Pork and Crab Roe Soup Dumplings for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Handmade Steamed Pork and Crab Roe Soup Dumplings?

Chinese dumplings like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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