Hang Seng Black Bean Beef Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory Hong Kong-style stir-fry with tender beef and pungent black bean paste, served over steamed jasmine rice for perfect balance. This asian ready in about 37 minutes pairs flank steak, black bean paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 12 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Slice flank steak against the grain into 1/4-inch thick strips, then toss with 1 tsp cornstarch and 1 tbsp water; set aside for 10 minutes.
  2. Step 2: Heat vegetable oil in a wok over high heat until shimmering. Add minced garlic and grated ginger, stir-frying for 30 seconds until fragrant but not browned.
  3. Step 3: Add beef strips and stir-fry for 2 minutes until barely pink, then push to the side of the wok.
  4. Step 4: Mix black bean paste, soy sauce, sugar, and shaoxing wine in a bowl; pour over beef, add scallions, and stir-fry for 2 minutes until sauce thickens and coats the beef evenly.
  5. Step 5: Stir in remaining 1 tbsp cornstarch mixed with 1 tbsp water, cooking for 1 minute until glossy and clingy.

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Frequently asked questions

How long does Hang Seng Black Bean Beef Stir-Fry take to make?

Total time is about 37 minutes (25 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hang Seng Black Bean Beef Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.

Can I substitute ingredients in Hang Seng Black Bean Beef Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hang Seng Black Bean Beef Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hang Seng Black Bean Beef Stir-Fry?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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