Hang Seng Black Bean Beef Stir-Fry
A savory Hong Kong-style stir-fry with tender beef and pungent black bean paste, served over steamed jasmine rice for perfect balance. This asian-inspired asian ready in about 37 minutes pairs flank steak, black bean paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz flank steak
- 3 tbsp black bean paste
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp shaoxing wine
- 4 cloves, minced garlic
- 1 tbsp, grated ginger
- 3, thinly sliced scallions
- 2 tbsp vegetable oil
- 1 tsp cornstarch
- 2 tbsp water
Instructions
- Step 1: Slice flank steak against the grain into 1/4-inch thick strips, then toss with 1 tsp cornstarch and 1 tbsp water; set aside for 10 minutes.
- Step 2: Heat vegetable oil in a wok over high heat until shimmering. Add minced garlic and grated ginger, stir-frying for 30 seconds until fragrant but not browned.
- Step 3: Add beef strips and stir-fry for 2 minutes until barely pink, then push to the side of the wok.
- Step 4: Mix black bean paste, soy sauce, sugar, and shaoxing wine in a bowl; pour over beef, add scallions, and stir-fry for 2 minutes until sauce thickens and coats the beef evenly.
- Step 5: Stir in remaining 1 tbsp cornstarch mixed with 1 tbsp water, cooking for 1 minute until glossy and clingy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hang Seng Black Bean Beef Stir-Fry take to make?
Total time is about 37 minutes (25 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hang Seng Black Bean Beef Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.
Can I substitute ingredients in Hang Seng Black Bean Beef Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hang Seng Black Bean Beef Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hang Seng Black Bean Beef Stir-Fry?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
