Sesame-Glazed Beef Stir-Fry with Broccoli

By AislePrompt Editorial · Published 2026-04-12 · Updated 2026-04-12

Tender beef strips and crisp broccoli coated in a glossy sesame-ginger sauce. This Asian recipe, ready in about 35 minutes, pairs Beef sirloin, Broccoli, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz, thinly sliced Beef sirloin
• 2 cups, cut into florets Broccoli
• 2 cloves, minced Garlic
• 1 tbsp, minced Ginger
• 3 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Rice vinegar
• 1 tsp Sugar
• 1 tsp Cornstarch
• 2 tbsp Water
• 1 tsp Sesame seeds
• 2 tbsp Cooking oil

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Instructions

1. Step 1: Whisk together 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tsp sugar, 1 tsp cornstarch, and 2 tbsp water in a small bowl.
2. Step 2: Heat 2 tbsp cooking oil in a large skillet over medium-high heat. Add 12 oz thinly sliced beef and cook for 3-4 minutes until browned, then set aside.
3. Step 3: Add 2 minced garlic cloves and 1 tbsp minced ginger to the skillet, stir-frying for 30 seconds until fragrant.
4. Step 4: Add 2 cups broccoli florets and stir-fry for 4-5 minutes until crisp-tender.
5. Step 5: Return the beef to the skillet, pour in the sauce mixture, and stir to coat. Cook for 2 more minutes until sauce thickens and coats the ingredients.
6. Step 6: Sprinkle with 1 tsp sesame seeds and serve immediately.