Hanukkah Potato Latkes with Caramelized Onion and Dill

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden-fried Hanukkah latkes made with grated potatoes, sweet caramelized onions, and fresh dill, perfect for the Festival of Lights. This middle eastern-inspired hanukkah (vegetarian) ready in about 40 minutes pairs russet potatoes, yellow onion, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 6 Middle Eastern cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel and grate 4 medium russet potatoes using the large holes of a box grater. Place grated potatoes in a clean kitchen towel and squeeze firmly to remove as much moisture as possible.
  2. Step 2: Peel and thinly slice 1 large yellow onion. Heat 2 tbsp vegetable oil in a skillet over medium heat and cook the onion for 10 minutes until soft and caramelized, stirring occasionally.
  3. Step 3: In a large bowl, combine the grated potatoes, caramelized onion, 2 tbsp finely chopped fresh dill, 1/4 cup all-purpose flour, 2 large eggs, 1 tsp kosher salt, and 1/2 tsp black pepper. Stir until fully mixed.
  4. Step 4: Heat 1 cup vegetable oil in a large skillet over medium-high heat until shimmering but not smoking.
  5. Step 5: Using a 1/4 cup measure, scoop the potato mixture and carefully form into patties. Fry latkes in batches for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
  6. Step 6: Serve warm with sour cream or applesauce, enjoying the crispy exterior and tender interior celebrating Hanukkah traditions.

Frequently asked questions

How long does Hanukkah Potato Latkes with Caramelized Onion and Dill take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hanukkah Potato Latkes with Caramelized Onion and Dill?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep russet potatoes from drying out.

Can I substitute ingredients in Hanukkah Potato Latkes with Caramelized Onion and Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hanukkah Potato Latkes with Caramelized Onion and Dill for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Hanukkah Potato Latkes with Caramelized Onion and Dill vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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