Harborview Scallops with Citrus-Basil Coulis

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender scallops bathed in a bright, herbaceous sauce that balances sweetness and acidity, perfect for a special occasion dinner. This mediterranean-inspired seafood (gluten-free) ready in about 45 minutes pairs scallop, lemon, basil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (14 ratings) Prep: 20 min Cook: 25 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat scallops dry with paper towels and season with salt and pepper. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add scallops and sear for 2-3 minutes per side until golden and opaque, then transfer to a plate.
  2. Step 2: In the same skillet, add remaining 1 tbsp olive oil, minced garlic, and zest of 1 lemon. Cook for 30 seconds, then pour in white wine and bring to a simmer. Add chopped basil, 1/4 cup water, and 1 tbsp honey. Simmer for 5 minutes until sauce thickens.
  3. Step 3: Stir in Parmesan cheese until melted. Spoon sauce over scallops and garnish with additional basil and lemon wedges.

Frequently asked questions

How long does Harborview Scallops with Citrus-Basil Coulis take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Harborview Scallops with Citrus-Basil Coulis?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Harborview Scallops with Citrus-Basil Coulis?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Harborview Scallops with Citrus-Basil Coulis for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Harborview Scallops with Citrus-Basil Coulis gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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