Harissa-Glazed Lamb Chops with Minted Cucumber Salad

Juicy lamb chops coated in spicy harissa and served with a refreshing minted cucumber salad for balance.

Cuisine: Mediterranean

Category: Beef

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 4 (1-inch thick) lamb chops
• 2 tbsp harissa paste
• 1 tbsp olive oil
• 1 (diced) cucumber
• 1/4 cup (finely diced) red onion
• 2 tbsp (chopped) fresh mint
• 1 tsp lemon juice
• 1/4 tsp salt

Instructions

1. Step 1: Rub lamb chops with 1 tbsp olive oil and 2 tbsp harissa paste, then season with 1/4 tsp salt.
2. Step 2: Heat a grill or skillet over medium-high heat. Cook chops for 4-5 minutes per side until medium-rare (internal temperature 135°F).
3. Step 3: While chops cook, combine diced cucumber, red onion, 2 tbsp chopped mint, 1 tsp lemon juice, and a pinch of salt in a bowl.
4. Step 4: Rest chops for 5 minutes, then serve with cucumber salad on the side.