Harissa-Glazed Salmon with Quinoa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy salmon fillets glazed with smoky harissa and lemon, served over fluffy quinoa and roasted vegetables. This mediterranean-inspired seafood (gluten free) ready in about 65 minutes pairs (6 oz each) Salmon fillets, Harissa paste, zested and juiced Lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (15 ratings) Prep: 30 min Cook: 35 min Serves 4 Mediterranean cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss bell peppers, zucchini, garlic, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper on a baking sheet. Roast for 20-25 minutes until tender and charred.
  2. Step 2: In a bowl, mix harissa paste, lemon zest, lemon juice, and honey. Brush this glaze over salmon fillets, ensuring even coverage.
  3. Step 3: In a large pot, bring vegetable broth to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes until absorbed.
  4. Step 4: Place salmon on a parchment-lined baking sheet and bake for 12-15 minutes until glaze is golden and fish is flaky.
  5. Step 5: Fluff quinoa and serve salmon atop, garnished with roasted vegetables and a drizzle of remaining glaze.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Harissa-Glazed Salmon with Quinoa take to make?

Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Harissa-Glazed Salmon with Quinoa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Harissa-Glazed Salmon with Quinoa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Harissa-Glazed Salmon with Quinoa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Harissa-Glazed Salmon with Quinoa gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes