Harissa-Infused Lentil and Sweet Potato Stew

A warming stew with earthy lentils, sweet potatoes, and a hint of North African spice.

Cuisine: Mediterranean

Category: Soups

Prep: 20 minutes. Cook: 35 minutes.

Serves 6.

Ingredients

• 1 cup brown lentils
• 16 oz peeled and diced into 1/2-inch cubes sweet potatoes
• 1 medium diced onion
• 3 minced garlic cloves
• 2 tbsp harissa paste
• 3 cups chicken broth
• 14 oz canned diced tomatoes
• 1 tsp cumin
• 1/2 tsp paprika
• 2 cups chopped kale

Instructions

1. Step 1: Sauté onion in a large pot over medium heat with 1 tbsp olive oil until translucent (5 minutes). Add garlic, harissa, cumin, and paprika, stirring for 1 minute until fragrant.
2. Step 2: Add lentils, sweet potatoes, broth, tomatoes (with juice), and 1 tsp salt. Bring to a simmer, then reduce heat to low and cover. Cook for 25 minutes until lentils and sweet potatoes are tender.
3. Step 3: Stir in kale and cook uncovered for 5 minutes until wilted. Adjust seasoning with salt and pepper before serving.