Harissa-Rubbed Lamb Chops with Roasted Cherry Tomatoes
Succulent lamb chops seared with smoky harissa and served atop caramelized cherry tomatoes and garlic-infused potatoes. This mediterranean-inspired grilling ready in about 45 minutes pairs lamb chops, tablespoons harissa paste, tablespoon olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 lamb chops
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 12 ounces baby potatoes
- 8 ounces cherry tomatoes
- 4 garlic cloves
- 1 teaspoon fresh rosemary
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Pat 4 lamb chops dry with paper towels. Rub 2 tablespoons harissa paste and 1 tablespoon olive oil evenly over both sides, pressing to adhere.
- Step 2: Toss 12 ounces baby potatoes, 8 ounces cherry tomatoes, and 4 minced garlic cloves with 1 teaspoon rosemary, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper on a baking sheet.
- Step 3: Roast at 425°F for 25 minutes until potatoes are tender and tomatoes burst, stirring once halfway.
- Step 4: Sear lamb chops in a hot skillet for 4 minutes per side until medium-rare (internal temperature 130°F), then rest for 5 minutes before serving over roasted vegetables.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Harissa-Rubbed Lamb Chops with Roasted Cherry Tomatoes take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Harissa-Rubbed Lamb Chops with Roasted Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb chops from drying out.
Can I substitute ingredients in Harissa-Rubbed Lamb Chops with Roasted Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Harissa-Rubbed Lamb Chops with Roasted Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Harissa-Rubbed Lamb Chops with Roasted Cherry Tomatoes?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
