Harvest Bean and Kale Soup with Smoked Paprika

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty, one-pot soup featuring cannellini beans, fresh kale, and a smoky paprika finish that warms from the inside out. This american-inspired soups (vegetarian) ready in about 40 minutes pairs (15 oz) cannellini beans, chicken broth, kale for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 diced onion and 3 minced garlic cloves, cooking for 3-4 minutes until softened and fragrant.
  2. Step 2: Stir in 1 diced medium carrot and cook for 2 minutes until edges soften. Add 1 can (15 oz) rinsed cannellini beans, 4 cups chicken broth, and 1 tsp thyme, bringing to a gentle simmer.
  3. Step 3: Add 2 cups chopped kale and 1 tsp smoked paprika, stirring until the kale wilts and the soup simmers gently for 10 minutes.

Frequently asked questions

How long does Harvest Bean and Kale Soup with Smoked Paprika take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Harvest Bean and Kale Soup with Smoked Paprika?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (15 oz) cannellini beans from drying out.

Can I substitute ingredients in Harvest Bean and Kale Soup with Smoked Paprika?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Harvest Bean and Kale Soup with Smoked Paprika for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Harvest Bean and Kale Soup with Smoked Paprika vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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