Smoky Tomato-Bean Stew with Collard Greens
A deeply flavored stew simmered with tomatoes, white beans, and collard greens for a comforting weeknight dinner. This american-inspired soups (vegetarian) ready in about 37 minutes pairs (15 oz) white beans, (14 oz) diced tomatoes, collard greens for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 260 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 can (15 oz) white beans
- 1 can (14 oz) diced tomatoes
- 2 cups collard greens
- 1 medium onion
- 2 cloves garlic
- 1 tsp smoked paprika
- 2 cups vegetable broth
Instructions
- Step 1: Heat a large pot over medium heat. Add 1 diced onion and 2 minced garlic cloves, cooking for 3 minutes until fragrant. Stir in 1 tsp smoked paprika and cook for 30 seconds to release aroma.
- Step 2: Add 1 can (15 oz) rinsed white beans, 1 can (14 oz) diced tomatoes, and 2 cups vegetable broth. Bring to a gentle simmer and cook for 10 minutes to meld flavors.
- Step 3: Stir in 2 cups chopped collard greens and simmer uncovered for 8-10 minutes until greens are tender and flavors deepen.
Frequently asked questions
How long does Smoky Tomato-Bean Stew with Collard Greens take to make?
Total time is about 37 minutes (12 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoky Tomato-Bean Stew with Collard Greens?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (15 oz) white beans from drying out.
Can I substitute ingredients in Smoky Tomato-Bean Stew with Collard Greens?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Tomato-Bean Stew with Collard Greens for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Smoky Tomato-Bean Stew with Collard Greens vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Authentic comfort food that even my picky kids ate up. Smoky depth was spot-on.
- ★★★★★
Loved it! My family devoured this smoky stew. The collards were perfectly tender.
- ★★★★☆
Tasty base but slightly bland for my taste—next time I'll double the smoked paprika.
