Harvest Vegetable and Herb Stew
A comforting stew featuring seasonal root vegetables, tender beans, and aromatic herbs, perfect for a cozy meal. Simmered to perfection, this dish highlights the best of fall produce. This american-inspired soups (vegetarian) ready in about 55 minutes pairs medium, diced carrots, medium, peeled and cubed potatoes, large, chopped onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, diced carrots
- 3 medium, peeled and cubed potatoes
- 1 large, chopped onions
- 2 stalks, diced celery
- 3 cloves, minced garlic
- 2 cups, chopped tomatoes
- 1 can (15 oz), drained cannellini beans
- 1 tsp, fresh thyme
- 1 tsp, fresh rosemary
- 4 cups vegetable broth
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add onions, celery, carrots, and garlic; sauté for 5 minutes until softened.
- Step 2: Stir in tomatoes, broth, beans, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat to low.
- Step 3: Simmer for 25-30 minutes until vegetables are tender and flavors meld. Adjust seasoning before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Harvest Vegetable and Herb Stew take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Harvest Vegetable and Herb Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, diced carrots from drying out.
Can I substitute ingredients in Harvest Vegetable and Herb Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Harvest Vegetable and Herb Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Harvest Vegetable and Herb Stew vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★★
Love how the American come through in every bite.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
