Harvest Vegetable and Potato Soup

Name: Harvest Vegetable and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 medium Potatoes; 2 medium Carrots; 2 stalks Celery; 1 medium Onion; 2 cloves Garlic; 4 cups Chicken broth; 2 cups Kale; 1 tsp Thyme; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Olive oil; 1 tbsp Butter

A vibrant, nutrient-packed soup featuring seasonal root vegetables and potatoes, simmered to creamy perfection with fresh herbs.

Cuisine: American

Category: Soups

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

3 medium Potatoes
2 medium Carrots
2 stalks Celery
1 medium Onion
2 cloves Garlic
4 cups Chicken broth
2 cups Kale
1 tsp Thyme
1 tsp Salt
1/2 tsp Black pepper
2 tbsp Olive oil
1 tbsp Butter

Instructions

Step 1: Heat 2 tbsp olive oil and 1 tbsp butter in a large pot over medium heat. Add 1 diced medium onion, 2 minced garlic cloves, 2 diced medium carrots, and 2 diced celery stalks. Sauté for 5 minutes until softened and fragrant.
Step 2: Add 3 diced medium potatoes, 4 cups chicken broth, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper. Bring to a simmer and cook for 20 minutes until potatoes are tender.
Step 3: Stir in 2 cups chopped kale and cook for 5 minutes until wilted. Taste and adjust seasoning, then serve warm.