Hasselt Herb Stuffed Potatoes
A hearty Belgian dish featuring creamy mashed potatoes stuffed with melted cheese and fresh herbs, baked to golden perfection. This Belgian-inspired quick recipe, ready in about 55 minutes, pairs red potatoes, grated Gruyère cheese, fresh chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, peeled and cubed red potatoes
- 1 cup grated Gruyère cheese
- 1/4 cup, finely chopped fresh chives
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a large pot, boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, garlic powder, salt, and pepper until smooth.
- Step 2: Transfer mashed potatoes to a greased 9-inch baking dish. Spread evenly, then sprinkle cheese and chives over the top. Bake for 20-25 minutes until golden and bubbly.
- Step 3: Let rest 5 minutes before serving, allowing the cheese to set and the flavors to meld.
