Hawaiian Shrimp Skewers with Pineapple Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent shrimp marinated in a sweet and tangy pineapple-ginger glaze, grilled to perfection and served with a side of tropical slaw. This hawaiian-inspired grilling ready in about 35 minutes pairs (120ml) pineapple juice, (30ml) soy sauce, (15g) honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (15 ratings) Prep: 25 min Cook: 10 min Serves 4 Hawaiian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/2 cup pineapple juice, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp minced ginger, 1 minced garlic clove, and 1 tbsp sesame oil. Add the shrimp and toss to coat. Marinate for 15 minutes at room temperature.
  2. Step 2: Thread the marinated shrimp and 1/2 cup pineapple chunks alternately onto soaked bamboo skewers, leaving a little space between each piece.
  3. Step 3: Heat a grill or grill pan over medium-high heat. Brush with a light oil to prevent sticking. Grill the skewers for 2-3 minutes per side until the shrimp are opaque and slightly charred.
  4. Step 4: Meanwhile, in a small bowl, combine 1/4 cup pineapple chunks, 1/4 cup red onion, 1/4 cup shredded carrots, 1/4 cup red cabbage, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1/4 tsp salt, and 1/4 tsp black pepper. Toss to combine and set aside.
  5. Step 5: Serve the grilled skewers immediately with the tropical slaw on the side.

Equipment for this recipe

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Frequently asked questions

How long does Hawaiian Shrimp Skewers with Pineapple Glaze take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hawaiian Shrimp Skewers with Pineapple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (120ml) pineapple juice from drying out.

Can I substitute ingredients in Hawaiian Shrimp Skewers with Pineapple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hawaiian Shrimp Skewers with Pineapple Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hawaiian Shrimp Skewers with Pineapple Glaze?

Hawaiian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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