Grilled Citrus-Herb Shrimp Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-22 · Updated 2026-04-22

Zesty shrimp marinated in lemon, lime, and fresh herbs, grilled to juicy perfection. This mediterranean-inspired grilling ready in about 21 minutes pairs large shrimp, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Ingredients

• 1 lb large shrimp
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp lime juice
• 1 tbsp fresh cilantro
• 2 garlic cloves
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a medium bowl, whisk together 3 tbsp olive oil, 2 tbsp lemon juice, 2 tbsp lime juice, 1 tbsp fresh cilantro (chopped), 2 minced garlic cloves, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Step 2: Add 1 lb large shrimp (peeled and deveined) to the bowl and toss to coat evenly. Let marinate at room temperature for 15 minutes.
3. Step 3: Thread shrimp onto skewers and discard excess marinade. Preheat grill to medium-high. Grill shrimp for 2-3 minutes per side until pink and opaque.