Hawaiian-Style Teriyaki Beef Short Ribs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Beef short ribs marinated in a sweet soy-ginger glaze and grilled until caramelized, capturing the essence of Hawaiian hibachi cooking with minimal fuss. This hawaiian-inspired grilling ready in about 85 minutes pairs pounds beef short ribs, soy sauce, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (13 ratings) Prep: 25 min Cook: 60 min Serves 4 Hawaiian cuisine 500 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/2 cup soy sauce, 1/4 cup mirin, 2 tablespoons sugar, 3 minced garlic cloves, and 1 tablespoon grated ginger until the sugar dissolves.
  2. Step 2: Place the 2 pounds beef short ribs in a large resealable plastic bag and pour the marinade over them, ensuring all ribs are coated. Seal the bag and refrigerate for at least 4 hours or overnight.
  3. Step 3: Preheat a grill to medium-high heat (about 375°F). Remove the ribs from the marinade, letting excess drip off, and place on the grill.
  4. Step 4: Grill the ribs for 8-10 minutes per side, turning occasionally, until the edges are caramelized and the internal temperature reaches 145°F (for medium-rare).
  5. Step 5: Transfer the ribs to a cutting board, let rest for 5 minutes, then garnish with 1 tablespoon sesame seeds.

Frequently asked questions

How long does Hawaiian-Style Teriyaki Beef Short Ribs take to make?

Total time is about 85 minutes (25 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hawaiian-Style Teriyaki Beef Short Ribs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds beef short ribs from drying out.

Can I substitute ingredients in Hawaiian-Style Teriyaki Beef Short Ribs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hawaiian-Style Teriyaki Beef Short Ribs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hawaiian-Style Teriyaki Beef Short Ribs?

Hawaiian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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