Grilled Argentine Beef Skewers with Chimichurri Sauce
Tender beef skewers marinated in traditional Argentine spices and served with a vibrant chimichurri sauce that highlights Juan Román Riquelme’s homeland flavors. This latin american-inspired grilling ready in about 27 minutes blends cut into 1-inch cubes beef sirloin, olive oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes beef sirloin
- 3 tbsp olive oil
- 4, minced garlic cloves
- 2 tbsp red wine vinegar
- 1 cup, finely chopped fresh parsley
- 2 tbsp, finely chopped fresh oregano
- 1/2 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 4, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, combine 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp red wine vinegar, 1 cup finely chopped fresh parsley, 2 tbsp finely chopped fresh oregano, 1/2 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper. Stir to make the chimichurri marinade.
- Step 2: Add 1 lb of 1-inch cubed beef sirloin to the marinade, tossing to coat all pieces evenly. Cover and refrigerate for at least 1 hour, preferably 3 hours, to allow flavors to penetrate.
- Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated beef cubes onto the soaked wooden skewers, distributing evenly.
- Step 4: Grill the beef skewers for 3-4 minutes per side until they are nicely charred on the outside but still juicy inside, reaching medium-rare to medium doneness.
- Step 5: Remove from grill and let rest for 5 minutes before serving with additional chimichurri sauce spooned over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Argentine Beef Skewers with Chimichurri Sauce take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Argentine Beef Skewers with Chimichurri Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Argentine Beef Skewers with Chimichurri Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Argentine Beef Skewers with Chimichurri Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Argentine Beef Skewers with Chimichurri Sauce?
Latin American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
