Healing Chicken and Vegetable Soup
A soothing, anti-inflammatory broth with bone broth base and gentle vegetables to support digestive comfort and reduce bloating through easily digestible ingredients. This american-inspired whole30 (anti-inflammatory) ready in about 45 minutes pairs chicken thighs, avocado oil, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, boneless, skinless chicken thighs
- 2 tbsp avocado oil
- 1, diced (1 cup) onion
- 2, diced (1 cup) carrots
- 1, diced (1 cup) zucchini
- 3 cups chicken bone broth
- 2 cups, fresh spinach
- 1 tsp dried thyme
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp avocado oil in a large pot over medium heat. Add onion and carrots, and sauté for 5 minutes until softened and translucent.
- Step 2: Add chicken thighs, thyme, 1/4 tsp sea salt, and 1/4 tsp black pepper. Cook for 5 minutes, turning occasionally, until browned on all sides.
- Step 3: Pour in 3 cups chicken bone broth, bring to a gentle simmer, and cook for 20 minutes until chicken is tender.
- Step 4: Add diced zucchini and spinach, and simmer for 5 minutes until vegetables are tender and spinach wilts completely.
Frequently asked questions
How long does Healing Chicken and Vegetable Soup take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Healing Chicken and Vegetable Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Healing Chicken and Vegetable Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Healing Chicken and Vegetable Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Healing Chicken and Vegetable Soup?
American whole30 like this pair well with a compliant starch (roasted sweet potato, cauliflower rice, or plantains), a crisp salad dressed with olive oil and lemon, and sliced fruit. Skip grains, legumes, dairy and added sugar — none of them are Whole30-compliant. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.








