Heirloom Tomato and Endive Soup

A vibrant soup featuring heirloom tomatoes and endive, simmered with garlic and herbs for a balanced, refreshing flavor.

Cuisine: Mediterranean

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 2 cups heirloom tomatoes
• 1 cup endive
• 2 cloves garlic
• 4 cups vegetable broth
• 1/4 cup fresh basil
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat, add 2 minced garlic cloves, and cook for 1 minute until fragrant.
2. Step 2: Add 2 cups chopped heirloom tomatoes and 1 cup chopped endive, then cook for 5 minutes until tomatoes begin to soften.
3. Step 3: Pour in 4 cups vegetable broth, bring to a simmer, and cook for 15 minutes to meld flavors.
4. Step 4: Stir in 1/4 cup chopped fresh basil, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp lemon juice, then simmer for 2 more minutes.
5. Step 5: Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.