Heirloom Tomato & Peach Caprese with Smoked Tomato Vinaigrette
A vibrant summer salad featuring heirloom tomatoes and ripe peaches, elevated with a smoky tomato dressing and fresh basil, embodying farm-to-table freshness. This mediterranean-inspired salads (vegan) ready in about 20 minutes pairs Heirloom tomatoes, Peaches, Fresh basil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Heirloom tomatoes
- 1 cup Peaches
- 1/4 cup Fresh basil
- 3 tbsp Balsamic vinegar
- 2 tbsp Smoked tomato paste
- 1/4 cup Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Slice heirloom tomatoes into 1/4-inch thick rounds and arrange on a platter; place halved peaches cut-side down over tomatoes.
- Step 2: Whisk smoked tomato paste, balsamic vinegar, 2 tbsp olive oil, salt, and pepper in a small bowl until emulsified, then gradually add remaining olive oil while whisking until smooth and slightly thickened.
- Step 3: Thinly slice basil leaves and scatter over tomatoes and peaches; drizzle with vinaigrette until evenly coated, ensuring each piece has a glossy sheen.
- Step 4: Let sit for 10 minutes to allow flavors to meld, then serve at room temperature with extra basil for garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Heirloom Tomato & Peach Caprese with Smoked Tomato Vinaigrette take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Heirloom Tomato & Peach Caprese with Smoked Tomato Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep heirloom tomatoes from drying out.
Can I substitute ingredients in Heirloom Tomato & Peach Caprese with Smoked Tomato Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Heirloom Tomato & Peach Caprese with Smoked Tomato Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Heirloom Tomato & Peach Caprese with Smoked Tomato Vinaigrette vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
