Heirloom Tomato & Sun-Dried Basil Tart
A golden, rustic tart featuring antique heirloom tomatoes and sun-dried basil, slow-roasted to concentrate their sweet essence. This mediterranean-inspired vegetarian ready in about 53 minutes layers sheet (14 oz) puff pastry, quartered heirloom tomatoes, olive oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 345 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (14 oz) puff pastry
- 12 oz, quartered heirloom tomatoes
- 2 tbsp olive oil
- 3 tbsp, chopped sun-dried basil
- 2 tbsp, thinly sliced fresh basil
- 1 tsp sea salt
- ½ tsp black pepper
- ½ cup shredded mozzarella
Instructions
- Step 1: Preheat oven to 375°F (190°C) and place 1 sheet (14 oz) puff pastry on a parchment-lined baking sheet. Brush edges with 1 tbsp olive oil and prick base with a fork to prevent bubbling.
- Step 2: Arrange 12 oz quartered heirloom tomatoes in a single layer on pastry, drizzle with 1 tbsp olive oil, and season with 1 tsp sea salt and ½ tsp black pepper. Roast for 25 minutes until tomatoes are caramelized and pastry is golden brown.
- Step 3: Sprinkle 3 tbsp chopped sun-dried basil and ½ cup shredded mozzarella over tomatoes. Return to oven for 8 minutes until cheese melts and bubbles. Top with 2 tbsp fresh basil before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Heirloom Tomato & Sun-Dried Basil Tart take to make?
Total time is about 53 minutes (20 min prep + 33 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Heirloom Tomato & Sun-Dried Basil Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Heirloom Tomato & Sun-Dried Basil Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Heirloom Tomato & Sun-Dried Basil Tart for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Heirloom Tomato & Sun-Dried Basil Tart?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order mediterranean delivery again.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
